[Prawn cooked for a few minutes]_How to cook_How long to cook

[Prawn cooked for a few minutes]_How to cook_How long to cook

The most familiar seafood is prawns, and people often make prawns and often eat prawns.

There are many ways to make prawns, you can put dumplings with shrimp stuffing, or you can put some prawns in the hot pot, the taste will be very delicious.

But cooked prawns should also pay attention to a lot of problems, a specific concept of time for cooking prawns.

How about prawns cooked in a few minutes?

Poached white boiled shrimp is a relatively simple and common practice. Generally speaking, depending on the size of the shrimp, the type of shrimp, and the heating time.

After boiling and thinning, put the shrimp in. If the shrimp is relatively large, it takes about 5 minutes to heat up. If the shrimp is relatively small, it usually takes 2-3 minutes. When the shrimp turns red,Ready to fish.

How to cook boiled prawns: Wash the prawns, fry them and remove the whiskers. Drain the spare pot and pour the oil into it. When it is 60% hot, add the chopped spring onion and ginger slices.Pour in a little white wine and add an appropriate amount of water. After the water is boiled, put the prawns in the water to cook, then quickly put them in the ice water and soak for a while. Add the soy sauce, vinegar, ginger, and sesame oil to the shrimp and drain the waterAfter that, you can eat it with your favorite dipping sauce. Note: 1. If you only boil it with boiling water in this process, the fishy smell of shrimp will still remain.

Add ginger, spring onions and wine to blanch, then the fishy smell will be gone.

2. Don’t flip back and forth when entering boiling water under the shrimp, so as not to replace the shrimp head.

Ingredients for boiled river prawns: river prawns (500g). When buying, you must look carefully and choose live and fresh ones.

Excipients: salt content, a little ginger, some green onions, cooking wine.

Wash the prawns and place them in a larger bowl. After pouring the cooking wine, mix them properly and cover with a plate for 10 minutes.

Put water in a small bowl of starch in the pot, pour shrimp, shredded ginger, spring onion, salt (not too much), cooking wine.

During the boiled process, fry a few times every 1-2 minutes. The armor is evenly heated, and you will see that the shrimp body is green and slowly turns red. After 6 to 8 minutes, the pan is heated.

Features: Shrimp is firm and tender, salty and sweet.

Key points: Shrimp must be alive, and the salt must not be too much or the sweetness of the shrimp itself cannot be eaten. Try not to use other condiments, which will mask the natural taste of the shrimp itself.

Contraindications Shrimp avoid eating with certain fruits.

Shrimp is rich in nutrients such as protein and calcium.

If you eat them with fruits containing carbonic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of protein, but also add acid and calcium ions to form insoluble conjugates to stimulate the stomach, cause discomfort, vomiting, and dizziness.Nausea and abdominal pain and diarrhea.

Seafood and these fruits should be eaten at least 2 hours apart.