[How to make a cream-free banana tart]_Home-made practice of a cream-free banana tart_How to make a cream-free banana tart_How to make a cream-free banana tart

[How to make a cream-free banana tart]_Home-made practice of a cream-free banana tart_How to make a cream-free banana tart_How to make a cream-free banana tart

When we have health, we must learn to cherish it. It is expected that the daily diet is an important aspect of maintaining health. It should be noted that many home-cooked dishes are both healthy and delicious for people to choose. The practice of cream-free banana tart is very simple.Take some time to make it quickly.

1. Prepare the materials in the picture.

2. Add sugar to warm water and melt the sugar without boiling.

3. After the milk sugar is fully melted and stirred, add condensed milk and stir well. 4. Add the broken egg liquid and continue to stir.

5. Sieve twice to make the egg tart liquid better and more delicate.

6. Cut the banana into small pieces for future use.

7. After the egg tart skin is defrosted in advance, pour in the egg tart liquid, which is 8 minutes full, and then put the diced banana into the egg tart liquid.

8. Preheat the oven at 220 ° C for 5 minutes. Put it in the middle layer of the egg tart and bake for about 25 minutes. 9. Take out the baked egg tart and let it cool.

10, banana egg tart finished product map.

This dish can be eaten by ordinary people. The elderly, children, and women can often eat it. If friends with gastrointestinal indigestion want to eat less, don’t be greedy.